Fitchi with Minced Meat

Fitchi, one of the most special flavors of Turkmen cuisine, has been adorning Turkmen tables for centuries with its traditional recipes. Made only in Turkmenistan since 1970, Fitchi appeals to the eye with its size of 10-14 cm, while leaving an unforgettable taste on the palate. The preparation process of Fitchi, which starts with the chopping of carefully selected minced beef and beef cubes, continues with the addition of large amounts of onions, salt, black pepper, and water. The obtained dough is then placed in a special container and enriched with minced meat and internal fat. Before being placed in the oven, holes are made with a fork to allow steam to escape, and Fitchi is cooked with a beautiful aroma and taste. The exquisite Fitchi that emerges as a result takes its place on your tables as a flavor that leaves its mark on Turkmenistan's unique cuisine. Made with traditional recipes since 1970, Fitchi, one of Turkmenistan's most famous dishes, wins everyone's appreciation. You too can embark on a unique taste journey by trying Fitchi, one of the indispensable flavors of Turkmen cuisine.